Sunday, September 13, 2009

Name That Meat!

From August 09

A) Ground Beef
B) Boneless Skinless Chicken Thighs
C) Turkey Breast

4 comments:

Anonymous said...

I go with D, something you scraped up off of the road. I hear it's a TX thing.

Carla

David Petrie said...

I didn't know you could set a microwave to 1,000 minutes.

What happened?

pomegranate seed said...

oh my god. you really should warn the vegans before posting something like this! but, now the curiosity has me - what is it? if you hadn't posted the multiple choice, i would have guessed squirrel or something like that..

Raquel said...

It's terrible isn't it? I would have done a vegan warning, but carbon is carbon in this situation. It could have just as easily been a log in a campfire... Anyways the mystery meat is CHICKEN! I was defrosting chicken in the microwave (Dave, you were so close), put the timer on the lowest power for five minutes then went to the store to grab an ingredient. The only problem is that our microwave display is broken so I didn't realize I messed up the setting. And VOILA, chicken al carbon. Do you want rice or a potato with that?