I busted my back. I don't know how exactly but I think lifting the carseat with August in it yesterday may have been a contributing factor. I've never had a backache quite like this, it feels as though all my muscles are in spasm. It's killing me! So today Gus and I will stay in and try and have some fun.
Last night Kris made a wonderful dinner. We have been trying to eat more fish, for fun and for health, so he decided to make Striped Sea Bass Braised with Lemon, Olives & Artichokes from our new favorite cookbook Fish Forever. All of these recipes were tested by my incredibly talented friend Vanessa and so far they have been spot on. For sides, I made the potato gallete VB suggested (it was good but I think my potato slices were too thick) and 6 beautiful asparagus spears that came in our CSA box this week. We broke out a bottle of Cakebread Cellars Rubaiyat to have before dinner, but it was so delicious (read: we were a little warm and goofed up soooo...) we decided to stick with it. Oh and for dessert - three Woodhouse Chocolates, one bite bite each. Delicious!
2 comments:
The baby bottle makes the table perfectly set!
Hope your back gets better soon... though how can it, when you are always having to carry the little guy around? I hope you can take it easy for a few days.
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