About every other Friday night I make a batch of whole wheat pizza dough then use all my leftovers from the week as toppings. This week I made one using
my friend's recipe for Ajvar (roasted pepper and eggplant spread), canadian bacon, feta, mozzarella and another using leftover lemon garlic chicken, corn, fresh ricotta, mozzarella and pesto. Happy, happy, yum, yum. I think Augie ate his weight in pizza - his appetite was huge after his morning at summer camp and two hours of
Hoppin' House with his buddy Calvin.
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