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| From February 2011 |
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| From February 2011 |
I have been cooking up a storm of winter foods lately. Soups, stews, breads, pizza and anything else that will let me turn on the oven. This week I tried a new recipe for Cream of Tomato Soup and hooooowhee is it good. There was a super sale on Roma's so I scooped up a bunch and ran home like I just robbed a bank. I topped mine with a bit of mozzarella - delicious!
4 servings (8 cups) :: 270 calories (2 cups)
I used half & half but I think milk or omitting the dairy entirely would be fine too.
I used half & half but I think milk or omitting the dairy entirely would be fine too.
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