Thursday, January 20, 2011

James Beard's Traditional Homestyle White

It was a blustery cold day today. My bones told me to make beef stew and bake bread. I do what my bones tell me, especially when I get to turn on my gas burner for three hours and crank the oven to 400ยบ. Now I have two loaves of irresistible crusty bread sitting on my counter. Is this a good thing or a bad thing? Luxury problems either way, I suppose.


From January 2011



From January 2011



From January 2011


This loaf was thirty seconds old when I sliced into it. I nearly cried from the happy.

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